My mother is a fabulous baker. When we were kids, she had a round Racold oven with a lift-up lid and a round glass window on the top which grew slightly cloudy over years of constant usage. That round Racold oven birthed a million cakes and puddings and biscuits and macaroons and almost all of my childhood happiness. Because of that oven, I know that the warm welcoming vanilla fug of a recently baked cake is what paradise will smell of, if I ever get there.
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The simple joys of eating cake UPDATED V3.0
Published 20.04.2023
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